I Will Review Everything I Eat

All I drink is Mountain Dew.

Delicious Happiness

There’s a snack, appropriately called “Happiness,” which I’m especially fond of. It comes in a little pink bag, decorated by cutesy, bubbly white letters, with the slogan, “All you’ll ever want to eat!” Indeed, if I could, I’d eat Happiness all day, every day.

Each “slice” of Happiness is about the size of a Dorito—large to a point where I can just fit one in my mouth. However, slices of Happiness aren’t chips—the big pink treats look more like Peeps, and have a marshmallowy consistency. They’re fruity and sugary, but not so sweet that I feel ashamed of eating them.

For some ungodly reason, eating an excess of Happiness has been USDA banned. A law was passed stating that for every two slices of Happiness one consumes, one must also consume seven bites of Despair.

Despair, too, has a strangely appropriate name. It comes in a navy blue bag, which is covered in barely-readable purple text, all in Papyrus font. The bag is supposed to be resealable, but I always end up ripping the ziplock trying to get it open.

Bites of Despair are roughly the size of M&Ms. They’re made of tough, tasteless pork jerky which is almost impossible to chew. I always get some stuck in my teeth, or try and swallow a bite too early and end up choking on it.

Were it up to me, I’d never even touch Despair, but the alternative means passing up Happiness, and that isn’t worth it. Most people try to strike a balance by living on a steady diet of Mediocres, only trying Happiness (and, subsequently, Despair), every once in a while. It seems to work for those people, but I can’t bring myself to live that way. I’m addicted to Happiness, and I eat it all day long, regardless of how much Despair comes with it.

Instant Shiro Miso Soup

What is Shiro Miso Soup? What does it taste like? I haven’t the words to say.

How do people normally eat it? I know it’s a staple of Japanese diet, but is it like a rice that’s eaten with every meal? No clue.

What I know is that I enjoyed having it before my meal at a Fire Ninja restaurant months ago; so as I embarked on a quest to eat more Asian-y foods, seeing it in the grocery store was cause for a little excitement.

Shiro Miso Soup. The only way I can describe it is exactly that: it’s a soup of white miso. There’s nothing more to say about it.

[Oh, and leaves. These educate me on how limited my scope is; that when I think of eating plants, I only think of fruits and vegetables, forgetting that other plants are edible.]

It tasted like… Shiro Miso Soup. There was warm water that tasted like White. There were leaves, and they tasted like leaves. Some other plant I can’t identify was perhaps the best part, reflecting its scarcity in the mixture.

I enjoyed it. I’m not really sure why.

Making Herr’s Mine

When I think of Cheese Balls, I sense this vague memory of enjoying them, but inconsistently so. I approach a… bottle(?) of cheese balls with some trepidation, prepared either for an enjoyable snack or for deep regret followed by fast drinking. 

The latest shopping venture produced a gigantic… thing of cheese balls, of the Herr’s brand, and I will say now, this is the best god damn snack food I’ve had in a long time. It was perplexing at first—were cheese balls usually this good? I must not have been the only one wondering, because mom gave me a quizzical glance after eating a handful and announced “these are, like, really good cheese balls.” I keep having to hide them from her. 

If you, like me, are unsure about cheese balls, try Herr’s—your mind will be all made up.

(btw obviously I didn’t go without eating for the last 4 or 5 days, but this thing is pretty hard to keep up with. That’s just as well because I eat a lot of the same crap. Just repeat that cheese sticks review a few times and you’ve got the idea.)

This Is the First and Last Time I’ll Review General Tsao’s Chicken

General Tsao’s Chicken is a classic stand-by choice for Chinese food, and this couldn’t be more true about my house. For at least 8 years, it’s been my brother’s favorite food and the only thing he ever orders from Chinese restaurants. Over time, it somehow came to be that both of my brothers, my dad, and I all end up getting General Tsao’s Chicken most of the time. 

I think this came to be because we always have a ton of people to feed and my dad is quite impatient. Waiting for everyone to come up with an order off of the gargantuan menu takes forever, and memorizing a complex order, not to mention hoping that it gets prepared correctly, is a pain. When you’ve got several impatient problem-solvers in your family, they’re going to try and make the order as easy as possible. 

Thing is, General Tsao’s Chicken is General Tsao’s Chicken. No matter where you get it, you’re getting the same thing. It’s true that different places will have different-tasting ones (as my brother will quickly tell you), but there isn’t such a distinct difference that one could pick them out in a blind taste-test unless they’d eaten a significant amount of each restaurant’s chicken.

I get General Tsao’s Chicken with white rice and I don’t think I’ve ever finished the entire thing. I can almost get through all the chicken most times, but I’ll usually have to save some for later, or even the next day. I take a few bites of rice, but can’t eat it fast enough before it goes stale. While I like the taste of this meal, it’s tiring to try and eat so much of it. 

But I will say that out of the things I’ve tried, General Tsao’s Chicken has always been the best thing on the menu at Chinese take-out places. For a while, I tried experimenting with orders, working my way through the menu, but nothing quite matched up to it. (It doesn’t help that Chinese dishes often rely on vegetables, which I don’t eat.)

Right now, though, I’m pretty tired of the stuff. Tonight I wasn’t even going to get it, but before I got that out, my mom had said to just get everyone General Tsao’s, and I didn’t bother fixing it. Yeah, the chicken was good. But it’s boring, and if I’m writing reviews of everything I eat, then I don’t want to review something boring.

Gangster Soccer Moms and a Chili-Cheese Dog

Half-passed noon, fresh out of class, mom and I in the car, headed down the road. The city is covered in a lightly sobbing white blanket, not so dark or heavy as to be gloomy or grim, but rather a light melancholy draping us, reflecting the nature of our morning.

Mom makes a call—as always, when she gets on the phone her voice shoots up in octaves, as if her receiver were on the other end of a mighty chasm. This person is a friend and fellow member of the high school’s PTA. A check needs to be signed by her—a check that’s currently in mom’s purse. We’re in the area, and this has to be taken care of now. 

A meeting is set up on the fly. A landmark on the road we’re already driving down is selected. We pull into a gas station with a convenience store attachment. WILCO.

Because of mom’s handicap, she can park immediately in front of the door. I’m given her credit card. “Go get us something to drink or whatever.” Feeling a bit enamored with the situation in spite of the inconvenience, I slip my trenchcoat on and head inside. 

An ugly, unpleasant woman greets me half-heartedly from behind the counter. I passively nod my head, as I’ve become accustomed to doing while not realizing that others find it strange, and head for the fridge section. 

A “Mean Bean” Monster coffee-energy-drink for mom. A small bottle of Mountain Dew for me. 

I know I have to pick up something to eat before I go. This morning’s rushed breakfast was disappointing, and I’m before a smorgasbord.

—-

Something I’ve often remarked in half-jest is that I could live off of nothing but 7-11 food. That said, WILCO is NOT a 7-11. In the corner of the store is a machine rotating some hot dogs. It doesn’t have the fancy glean of budget like the ones at 7-11. Whereas the higher-end chains are concerned with thieves enough to make customers ask for a hot dog, this place just has a plastic top on the grill with a “lift here” tab. 

For a second, I find myself confused as to how I can make a hotdog without a bun; then I notice that beneath the grill is a literal metal breadbox with doors on it reading “Fresh Buns!”

No one could possibly fall for this idea. The buns are individually wrapped in little plastic bags, and with one touch, I can tell they’ve been here all morning. I don’t particularly mind—something like this is worthwhile for the experience. 

I retrieve a bun, pull a hot dog off the grill (with my hands—I didn’t see anything else to do it with), stick it in, and turn to the chili and cheese machine.

The offer of free chili and cheese is nice and obviously the only way this place can sell anyone a hot dog when it can’t be that much farther to a 7-11. I can tell, however, that no one has used these machines today. I squirt a little out of each before putting anything on my hot dog to clear out the crusty bits that’ve been exposed to air all day; this I learned to do through experience.

The next question is how to carry the hot dog, dripping with chili and cheese, while also carrying the drinks. There’s no obvious solution except to shove the dog back into the bun’s little bag.

This doesn’t go as planned. While the bag is large enough to fit the whole hot dog in, it’s made of such thin paper that the chili immediately runs it wet. What a mess. I take all of these things to the register and then to the car.

When I return, mom is booming into the phone again. I have a hard time eating around loud noise, but I suck it up. The plastic bag for the drinks becomes a plate, as the bun wrapper is nowhere near sufficient. 

Minutes later, the woman we’ve been waiting for pulls up beside us on my side. I roll down the window and she rolls down hers. None of us get out of the car, which is just as well with the rain and all. I hand the check, protected in a folded piece of paper, and a pen to the woman. She signs the check and hands it back, myself nearly dropping it in the process. 

This little meeting isn’t as cool as my imagination wants it to be, and my mom and the woman begin a conversation, yelling between the cars as if they were on the phone (and surely, they’d be just as loud if they were.) Both of them are oblivious to passerbys, one of whom says “excuse me” as he walks between the cars. Some pissed-off older man walks into the store and curses in annoyance; what a douche.

The conversation is running too long. The other woman has her shaggy dog with her, clad in a Steelers t-shirt, standing in the window. I’m trying to eat the hot dog and minimize on mess, which the bun doesn’t support me with, being too hard to squish and fit into my mouth. At least the chili, cheese, and hot dog itself are all actually tasty. 

Finally, the conversation ends and I can roll up my window. We still have to head to a school and drop off the check, but the real adventure has ended. I turn to mom and say, “you know, we just took a completely gangster situation and made it as gay as possible.”

“Yup.”

I don’t manage to finish the hot dog. Today, my stomach just doesn’t have the fight.

Dinner: Crusted Chicken Parmesan and Kraft Velveeta Cheese’n’Shells

FUCK. THAT. SAUCE. One whiff of that scent, and I knew it was no good. I already wrote about the fallacy of frozen sauce this morning, but this was worse. Was it marinara, or something else? I have no clue, but it was repugnant. Such a disaster on the name of sauce wasn’t coming near my chicken.

As a result, dry chicken that begs for sauce—maybe I’ll go back for some marinara, even though I’ve been drowning everything in it today. Whatever. 

The cheese and shells, my favorite side, were great, as always. 

Saved By Cheese

MEDICAL EMERGENCY.

By the time we were back from school, the acid in my stomach was eating at its walls. Only one word could describe this feeling:

STARVING.

I should’ve paid more attention to the lack of fullness from this morning’s breadsticks. I’d briefly thought, “maybe I should eat something else, too.” But, I thought, school isn’t that long.

When hungry, that time becomes eternity. 

It was already 4 PM, but I couldn’t wait for dinner. I needed something large; I needed it NOW. 

I attacked an old stand-by: Farm Rich Cheese Sticks.

A perfect choice. The bag was large and hadn’t been opened. I could cook however many I needed. Fifteen minutes of pre-heating and cooking flew by in anticipation. 

As a special trick, I always kick the oven up to “broil” for the last minute of cooking. The effect was superb. 

Ten perfectly-cooked cheese sticks. Gorgeous

I didn’t bother with dipping sauce. I had no fucking time for that shit. I wolfed down those sticks like I was at death’s door, which indeed I had to if I wanted to eat that many without the cheese getting hard.

It was a glorious large snack. Saved by cheese, I felt excellent.

Give Me Breadsticks Or Give Me… IDK, Something

9 AM, some newborn sixth-sense recognizing a school day wakes me. Must write. Must have breakfast.

So much better than last night, the possibilities are endless. There are hours to spare, so the oven must be used.

New York Pizerria Dippin’ Sticks.

Advertised “great for snacking!” which doesn’t make much sense for something that must be oven-cooked, but then, I hardly disagree. This morning, I’ll have 6 sticks, half the box. They come in two 6-stick blocks, which feels like a bad sign, as sticks I’ve had in this shape before have been awful, but I put the fear aside and cook.

The box contains two little dippin’ sauce containers of marinara—they will be thrown away. The fallacy of including marinara sauce in a freezer box, besides the fact that the sauce is shit, is that it must be heated. I -detest- hot marinara sauce.

Thankfully, I always have a fridgeful of marinara sauce, so I pour myself a little dish and cook the sticks.

The sticks are serviceable. Nothing special, but work well with the sauce. As a freezer-breadstick afficianado, I know that this is a double-edged sword. Were the sticks not good with sauce, they’d be too dry, but if they rely on the sauce, then the sauce is all I taste.

Whatever. The decent-enough experience doesn’t last long. Miraculously, I don’t feel full after the 6 sticks. This seems strange as breadsticks are almost always filling (almost always more than I can handle), but, whatever.

Damn these KFC commercials.

3:17 AM With Cookies

Zero Hour. 3 AM.

Must be up for school by 11—this is inconsequential; I woke up at 3 in the afternoon. No matter. Sleep will come in due time, and it will be enough.

But this hunger.

I don’t understand it, really. This strange sense—that I know exactly how long it will take to fall asleep and exactly what I must do to reach that point. 

I must drink one more can of Mountain Dew.

And I must eat something.

The craving will not die, but no matter how I search, I can’t find the correct object. It’s all too much—big snacks that I use as excuses for meals in the day and early night. Not fit for a stomach on its way to bed.

But what would I eat that’s so small? I make a point not to buy minuscule snack things, as they do nothing for me. But the family—they eat snacks. There should be something. 

No chips. Damn.

Nothing…

Except for those Chewy Chip’s Ahoy cookies. 

This will have to do. I take five in hand and stumble back upstairs. 

The cookies are miniature, and there are too many chocolate chips clustered in each one. My tooth for chocolate died early in my childhood. If only they ate sugar cookies… but these will have to do.

The taste of chocolate clinging to my teeth doesn’t mix well with the Mountain Dew. I have to wait for the taste of chocolate to fade before I drink. Even as my stomach and brain are appreciative, my mouth is full of regret.

I want to eat them slowly, but the hunger and desire to sleep before it gets too late compel me. After three tiny cookies, I’m already sick of the taste of chocolate. My stomach is already abated, and my mouth is crying “NO MAS! NO MAS!”

The last two cookies glare at me menacingly. I can’t bring myself to eat them. I regret the decision to take five. 

This, too, was a mistake of my youth. 

Great Value Mini BBQ Pork Rib Sandwiches

Comes as 2 packs of 2 sliders, sort of like a rib version of White Castle burgers. In spite of being called “BBQ Pork,” there isn’t any sauce on the ribs (contrary also to the picture on the box). They cook exceptionally well in the microwave, not getting hard or gross as sometimes happens with White Castle burgers. The first one was great if a bit dry, so for the second one, I put some Kraft Original Thick & Spicy Barbecue Sauce on it, which was good. These kinds of food don’t usually work as well with sauces nor cook as well as this one, so I really enjoyed that. They’re pretty small, so not good for any sort of meal, nor great as a regular snack, as they kinda just left me wanting to eat something else. Probably best for an extremely-hungry-but-dinner-wasn’t-filling situation.